泰式椰子凉糕Coconut Agar-agar

Directions

Step 1

将椰青肉切条状备用。取锅子将燕菜粉和水调匀。水量必须根据燕菜包装袋上的指示去调配。Cut coconut flesh into strips.Mix agar-agar powder with adequte water according to packaging instruction.

Step 2

以大火将燕菜，椰肉和糖煮滚后转小火搅拌均匀熄火。Boil agar-agar mixture in high heat, and then turn to low heat and stir until fully disolved.

Step 3

滴上红色素搅匀，将燕菜倒进容器，放凉后存冰箱冷却。Drip in some red coloring and pour into tray to set in fridge after cooling.

Step 4

将做好的椰子凉糕切菱状或个人喜爱的形状即可享用。Cut set agar-agar according to personl taste.